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saffron-tinged finish
Best from 2019 through 2036
The wine is pure
The flavor profile is full of Sangiovese signatures
A sexy bonarda with fresh mushroom
1983 Gruaud-Larose, St-Julien saffron-tinged finishTasted at the chateau at their 3 vertical. Harvested from 26th September, this is a vintage I have long enjoyed. It has a delectable bouquet of dark red berry fruit, redcurrant and a touch of pomegranate, with subtle notes of cedar, tobacco and a touch of black tea. The palate is medium bodied with fine tannins that lend it very good structure. There is plenty of red fruit to enjoy, crisp acidity and great tension on the finish that admittedly does
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